Long-term trials have shown that high intakes of vitamin E reduce the risk of lung cancer in smokers.Group startsTrue or FalseTrue, unselectedFalse, unselected

The statement regarding long-term trials showing that high intakes of vitamin E reduce the risk of lung cancer in smokers is False. While some studies suggest that antioxidants may have a protective role, the evidence specifically for vitamin E demonstrating reduced lung cancer risk in smokers is not definitive. In fact, some research has indicated that high doses of vitamin E may not provide the expected benefits and could potentially have adverse effects in smokers. It’s essential to consider that the relationship between diet, supplements, and cancer risk is complex and influenced by multiple factors. Therefore, it is crucial for individuals, especially smokers, to consult healthcare professionals regarding vitamin supplementation.