Which of the following adaptations enables deciduous trees to produce more food?

Step 1: Define the Problem

Identify which adaptation in deciduous trees enhances their ability to produce more food.

Step 2: Break Down the Problem

Consider the characteristics of deciduous trees and how they relate to food production:

• Leaf structure and function
• Seasonal changes and their impact on photosynthesis

Step 3: Apply Relevant Concepts

Deciduous trees shed their leaves in winter to conserve water and energy. During the growing season, they have broad leaves that maximize photosynthesis, which is crucial for food production.

Step 4: Analysis, Verify and Summarize

The broad leaves of deciduous trees provide a large surface area for photosynthesis, allowing them to produce more food during the growing season. This adaptation is key to their ability to generate energy efficiently.

Final Answer

The adaptation that enables deciduous trees to produce more food is their broad leaves, which maximize photosynthesis during the growing season.