Explain how PCR could be used to detect beef (or non-beef materials) in the beef-balls.View keyboard shortcutsEditViewInsertFormatToolsTable
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Solution 1
Polymerase Chain Reaction (PCR) is a technique used to amplify a specific DNA sequence, making it a useful tool for detecting specific species, such as beef, in a food product. Here's how it could be used to detect beef (or non-beef materials) in beef balls:
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