The Meat Inspection Act and Pure Food and Drug Act were passed as a direct result of

The Meat Inspection Act and Pure Food and Drug Act were passed as a direct result of the public outcry following the publication of Upton Sinclair's novel, "The Jungle."

Here are the steps that led to this:

1. Upton Sinclair, a muckraking journalist, wrote "The Jungle" in 1906. The novel was an exposé on the unsanitary and inhumane conditions in the meatpacking industry in Chicago.

2. The book caused a public uproar due to its graphic descriptions of the conditions in the meatpacking plants, including the use of diseased animals, the presence of rats, and the lack of proper sanitation.

3. The public outcry put pressure on lawmakers to take action to ensure the safety of the food supply.

4. In response, President Theodore Roosevelt pushed for the passage of the Meat Inspection Act and the Pure Food and Drug Act in 1906.

5. The Meat Inspection Act mandated that meat was to be inspected for quality and safety both before and after it was processed. It also enforced strict cleanliness standards in meatpacking plants.

6. The Pure Food and Drug Act prohibited the manufacture, sale, or transportation of adulterated, misbranded, or poisonous foods, drugs, medicines, and liquors. It also created the Food and Drug Administration (FDA) to enforce these new regulations.

So, the direct result of the public outcry following the publication of "The Jungle" was the passage of these two acts, which significantly improved food safety standards in the United States.