If a mother’s total caloric intake and intake of proteins, vitamins, and minerals is insufficient, a child born to the mother is more likely to

When a mother’s caloric intake, along with her protein, vitamin, and mineral intake, is insufficient during pregnancy, it can severely impact the health and development of the child. Insufficient nutrition may lead to low birth weight, which is associated with various health issues both at birth and later in life.

Children born to malnourished mothers might face a higher risk of developmental delays, cognitive impairments, and an increased vulnerability to infections. Nutritional deficiencies during pregnancy can also result in complications such as preterm birth, and can affect the overall growth and health of the fetus. Additionally, deficiencies in specific nutrients (like folic acid) can increase the risk of birth defects.

Long-term effects can include poor learning outcomes, chronic diseases, and a lower quality of life. Thus, proper maternal nutrition is crucial for the overall well-being of both the mother and child.