In rural areas, the locally generated gas from cattle dung used for cooking and lighting is commonly known as

In rural areas, the locally generated gas from cattle dung that is commonly used for cooking and lighting is known as biogas. Biogas is primarily composed of methane (about 60%) and carbon dioxide (about 40%), and it is produced through the anaerobic digestion of organic materials such as animal waste, agricultural residues, and plant matter. This process not only helps in managing waste but also provides a renewable source of energy for cooking and lighting, making it a sustainable solution for energy needs in rural communities. Additionally, the use of biogas can reduce reliance on traditional fuels such as wood and kerosene, contributing to better environmental practices and improved health outcomes.