The primary variable in candy making the determines the final products is ________________ of the sugar
Question
The primary variable in candy making the determines the final products is ________________ of the sugar
Solution
The primary variable in candy making that determines the final products is the temperature of the sugar.
In candy making, the temperature to which sugar is heated affects the crystallization process, texture, and consistency of the final product. Different stages of heating sugar create different types of candy—from syrup to hard candies and everything in between. For example, candy cooked to the soft ball stage (around 234-240°F or 112-116°C) will yield softer candies, while candy cooked to the hard crack stage (around 300-310°F or 149-154°C) will produce hard candies.
Understanding and controlling the temperature is essential for achieving the desired results in candy making.
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