The human sense of taste involves receptor cells that respond to ________Blank basic stimulus qualities.Multiple Choicethreefoursixeight

Break Down the Problem

1. Identify the basic stimulus qualities involved in the human sense of taste.
2. Determine the correct number among the multiple-choice options provided.

Relevant Concepts

The human sense of taste is traditionally associated with five basic taste qualities: sweet, sour, salty, bitter, and umami.

Analysis and Detail

1. Sweet: Detects sugars and other sweet substances.
2. Sour: Identifies acidity in substances.
3. Salty: Measures the presence of sodium.
4. Bitter: Often a warning for toxins; detects various bitter compounds.
5. Umami: Recognizes amino acids and is often associated with the taste of savory foods.

These five qualities represent the fundamental tastes that human receptor cells can recognize.

Verify and Summarize

After analyzing the different taste qualities, it is evident that the correct number of basic stimulus qualities involved in the human sense of taste is five.

Final Answer

Five