This statement is **TRUE**. Leaving a knife on a cutting board can pose several risks for both contamination and injury.

1. **Contamination Risk**: When a knife is left on the cutting board, it may come into contact with raw food residues or bacteria present on the surface. This can lead to cross-contamination, especially if the knife is later used on other foods, such as fruits or vegetables that will not be cooked.

2. **Injury Risk**: An unattended knife on a cutting board can also lead to accidental cuts. If someone reaches for something and inadvertently grabs the knife, or if it is bumped by accident, it can lead to serious injury.

To maintain kitchen safety and hygiene, it is essential to place knives in designated areas, such as a knife rack or drawer, when not in use. Always ensure that cutting boards are cleaned properly after use, especially after they have come into contact with raw meat or poultry.

Question

This statement is **TRUE**. Leaving a knife on a cutting board can pose several risks for both contamination and injury.

1. **Contamination Risk**: When a knife is left on the cutting board, it may come into contact with raw food residues or bacteria present on the surface. This can lead to cross-contamination, especially if the knife is later used on other foods, such as fruits or vegetables that will not be cooked.

2. **Injury Risk**: An unattended knife on a cutting board can also lead to accidental cuts. If someone reaches for something and inadvertently grabs the knife, or if it is bumped by accident, it can lead to serious injury.

To maintain kitchen safety and hygiene, it is essential to place knives in designated areas, such as a knife rack or drawer, when not in use. Always ensure that cutting boards are cleaned properly after use, especially after they have come into contact with raw meat or poultry.

Knowee AI · Accepted Answer

This statement is **TRUE**. Leaving a knife on a cutting board can pose several risks for both contamination and injury.

1. **Contamination Risk**: When a knife is left on the cutting board, it may come into contact with raw food residues or bacteria present on the surface. This can lead to cross-contamination, especially if the knife is later used on other foods, such as fruits or vegetables that will not be cooked.

2. **Injury Risk**: An unattended knife on a cutting board can also lead to accidental cuts. If someone reaches for something and inadvertently grabs the knife, or if it is bumped by accident, it can lead to serious injury.

To maintain kitchen safety and hygiene, it is essential to place knives in designated areas, such as a knife rack or drawer, when not in use. Always ensure that cutting boards are cleaned properly after use, especially after they have come into contact with raw meat or poultry.

2Leaving your knife on your cutting board creates opportunities for contamination and injury.TRUEFALSE

Question

Leaving your knife on your cutting board creates opportunities for contamination and injury.

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