How has this activity impacted your thinking of proper menu planning in hospitality?

As an AI, I don't have personal experiences or feelings, but I can provide an analysis based on common responses.

1. Understanding Customer Preferences: This activity has emphasized the importance of understanding customer preferences in menu planning. It's crucial to know what your target audience prefers to eat and drink, and this can vary greatly depending on factors like location, culture, and age demographics.

2. Importance of Variety: It has also highlighted the importance of offering a variety of options. A well-planned menu should have a range of items to cater to different tastes and dietary requirements. This includes having vegetarian/vegan options, gluten-free items, and dishes that cater to common food allergies.

3. Seasonality: The activity has underscored the importance of considering seasonality in menu planning. Using seasonal ingredients can enhance the freshness and quality of dishes, and it can also make the menu more sustainable and cost-effective.

4. Pricing Strategy: The activity has also impacted thinking about pricing strategies. The menu should be planned in a way that it covers the cost of ingredients and labor, and also brings in a profit. At the same time, the prices should be set at a level that the target customers are willing to pay.

5. Menu Design: Lastly, the activity has highlighted the importance of menu design. The way the menu is laid out and presented can have a big impact on what customers order. It should be easy to read and understand, and it should make all the dishes sound appealing.