At 300°C, pizza dough on a metal tray cooks much faster than pizza dough on bricks in a wood-fired oven.Select which of the following best explains why.
Question
At 300°C, pizza dough on a metal tray cooks much faster than pizza dough on bricks in a wood-fired oven.Select which of the following best explains why.
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Solution 1
The reason pizza dough on a metal tray cooks faster than on bricks in a wood-fired oven at 300°C is due to the difference in heat conduction.
- Metal is a better conductor of heat than bricks. This means that when the oven is heated to 300°C, the metal tray will also reach this temperature much f Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study prob
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