Maintaining a safe and sanitary food service establishment is the responsibility of:The managerThe ownerThe food service workerAll employees
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Solution 1
Maintaining a safe and sanitary food service establishment is the responsibility of all employees. This includes the manager, the owner, and the food service worker. Everyone involved in the establishment has a role to play in ensuring the environment is clean and safe. This can involve tasks such a Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study prob
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solv
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Maintaining a safe and sanitary food service establishment is the responsibility of:The managerThe ownerThe food service workerAll employees
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