Maintaining a safe and sanitary food service establishment is the responsibility of:The managerThe ownerThe food service workerAll employees
Question
Solution 1
The responsibility of maintaining a safe and sanitary food service establishment falls on all employees. This is because food safety and sanitation are critical aspects of food service operations that require the collective effort of everyone involved, including the manager, owner, and food service Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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