Celiac disease can prevent the body from absorbing:Question 2Select one:a.All of the aboveb.Mineralsc.Vitaminsd.Fats

Breaking Down the Problem

Celiac disease is an autoimmune disorder that affects the digestive system, particularly the absorption of nutrients in the intestine. In this question, we need to identify what substances the body fails to absorb due to this condition.

Relevant Concepts

1. Celiac Disease: This condition causes damage to the lining of the small intestine when gluten is consumed. This damage impairs the absorption of various nutrients.
2. Substances Affected: Commonly affected nutrients include:
   • Vitamins: Such as A, D, E, K (fat-soluble vitamins).
   • Minerals: Such as iron, calcium, magnesium.
   • Fats: Malabsorption of fats can lead to conditions such as steatorrhea (fatty stools).

Analysis and Detail

Celiac disease can compromise the absorptive surface of the small intestine, leading to deficiencies in:

1. Vitamins: Essential for various bodily functions.
2. Minerals: Critical for bone health and cellular functions.
3. Fats: Essential for energy and nutrient absorption.

Given the impact of celiac disease on nutrient absorption, it is plausible that it prevents the body from absorbing all these categories of nutrients.

Verify and Summarize

The answer to the question should encompass all nutrients affected by celiac disease. Since the question includes "All of the above," we can conclude that:

Final Answer

a. All of the above