Which specific gluten component must be eliminated from a celiac’s diet?Question 11Select one:a.Glutenb.Gluteninc.Gliadind.Maltose

Analyzing the Options

1. Gluten: This is a general term for proteins found in wheat and related grains. It is not specific to what should be eliminated for celiac disease.

2. Glutenin: This is one of the two main proteins in gluten, the other being gliadin. While glutenin contributes to the structure of dough, it is not the specific component most concerning for those with celiac disease.

3. Gliadin: This is the specific component of gluten that triggers the immune response associated with celiac disease. When individuals with celiac disease consume gliadin, it leads to damage in the small intestine.

4. Maltose: This is a sugar formed from two glucose units. It is not a gluten component and does not cause issues for those with celiac disease.

Final Answer

The specific gluten component that must be eliminated from a celiac's diet is c. Gliadin.