DIRECTIONS: Pick out the nearest correct meaning or synonym of the word given below: Question:fricasseegrilldecoratestewto baste

To find the nearest correct meaning or synonym for the word "baste," we should first understand the context in which it is used. "Baste" typically refers to the cooking technique of moistening food, particularly meat, with its own juices or a sauce while cooking to keep it moist and flavorful.

Options Review

1. Fricassee - A method of cooking where meat is cut up, sautéed, and served in its own gravy.
2. Grill - A method of cooking food over direct heat, often associated with barbecuing.
3. Decorate - To add beauty or embellishments to something.
4. Stew - A cooking method involving slow cooking of meat and vegetables in liquid.
5. Baste - Moistening meat while cooking to enhance flavor and moisture.

Nearest Correct Meaning

Given the definitions listed above, the word "baste" has its meaning most closely related to the action of moistening food during the cooking process—essentially, it is in its own category. Therefore, while "baste" is listed as an option, it doesn't serve as a synonym for another term among the other options provided.

Conclusion

Based on the options provided, it appears none of the words exactly meet as synonyms for "baste." However, in the context of cooking methods, it remains the direct term.

Final Answer

Baste is best described by itself; it does not have a synonym among the listed options (fricassee, grill, decorate, stew). If choosing strictly from the synonyms, none fit precisely, but "baste" encompasses its unique meaning in cooking.