9.Which dessert would be best suited for serving at a function of 250 guests? a Crepes Suzette b Champagne Sorbet c Chocolate Bavarois d Passionfruit Soufflé
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Solution 1
The best dessert to serve at a function of 250 guests would depend on a few factors such as the preferences of the guests, the theme of the event, and the ease of preparation and serving.
a) Crepes Suzette: This is a French dessert consisting of a crepe with a sauce of caramelized sugar and butter Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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