The best dessert to serve at a function of 250 guests would depend on a few factors such as the preferences of the guests, the theme of the event, and the ease of preparation and serving.

a) Crepes Suzette: This is a French dessert consisting of a crepe with a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur. It requires a lot of preparation time and it's usually prepared individually, which might not be practical for a large function.

b) Champagne Sorbet: This is a refreshing and light dessert, which can be prepared in advance and served easily. It's also a bit fancy thanks to the champagne, which might be appreciated in a function.

c) Chocolate Bavarois: This is a rich and creamy dessert that can be prepared in advance and served easily. It's a safe choice since most people like chocolate.

d) Passionfruit Soufflé: This is a light and fruity dessert, but it's very tricky to prepare and serve, especially for a large number of people, since soufflés don't hold up well over time.

Considering all these factors, the Champagne Sorbet (b) or the Chocolate Bavarois (c) might be the best options for a function of 250 guests due to their ease of preparation and serving, and their broad appeal. The final choice between these two would depend on the specific preferences of the guests and the theme of the event.

Question

The best dessert to serve at a function of 250 guests would depend on a few factors such as the preferences of the guests, the theme of the event, and the ease of preparation and serving.

a) Crepes Suzette: This is a French dessert consisting of a crepe with a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur. It requires a lot of preparation time and it's usually prepared individually, which might not be practical for a large function.

b) Champagne Sorbet: This is a refreshing and light dessert, which can be prepared in advance and served easily. It's also a bit fancy thanks to the champagne, which might be appreciated in a function.

c) Chocolate Bavarois: This is a rich and creamy dessert that can be prepared in advance and served easily. It's a safe choice since most people like chocolate.

d) Passionfruit Soufflé: This is a light and fruity dessert, but it's very tricky to prepare and serve, especially for a large number of people, since soufflés don't hold up well over time.

Considering all these factors, the Champagne Sorbet (b) or the Chocolate Bavarois (c) might be the best options for a function of 250 guests due to their ease of preparation and serving, and their broad appeal. The final choice between these two would depend on the specific preferences of the guests and the theme of the event.

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The best dessert to serve at a function of 250 guests would depend on a few factors such as the preferences of the guests, the theme of the event, and the ease of preparation and serving.

a) Crepes Suzette: This is a French dessert consisting of a crepe with a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur. It requires a lot of preparation time and it's usually prepared individually, which might not be practical for a large function.

b) Champagne Sorbet: This is a refreshing and light dessert, which can be prepared in advance and served easily. It's also a bit fancy thanks to the champagne, which might be appreciated in a function.

c) Chocolate Bavarois: This is a rich and creamy dessert that can be prepared in advance and served easily. It's a safe choice since most people like chocolate.

d) Passionfruit Soufflé: This is a light and fruity dessert, but it's very tricky to prepare and serve, especially for a large number of people, since soufflés don't hold up well over time.

Considering all these factors, the Champagne Sorbet (b) or the Chocolate Bavarois (c) might be the best options for a function of 250 guests due to their ease of preparation and serving, and their broad appeal. The final choice between these two would depend on the specific preferences of the guests and the theme of the event.

9.Which dessert would be best suited for serving at a function of 250 guests? a Crepes Suzette b Champagne Sorbet c Chocolate Bavarois d Passionfruit Soufflé

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9. Which dessert would be best suited for serving at a function of 250 guests?

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