Which sugar intolerance is common amongst people with celiac sprue disease?Question 6Select one:a.Proteaseb.Zymasec.Lactose

Analyzing the Question

Celiac disease, also known as celiac sprue, is an autoimmune disorder triggered by the ingestion of gluten in susceptible individuals. People with celiac disease often experience various food intolerances alongside gluten intolerance.

Relevant Concepts

1. Celiac Disease: An autoimmune disorder where the ingestion of gluten leads to damage in the small intestine.
2. Sugar Intolerances: Individuals with celiac disease often develop intolerances to various sugars due to damage to the intestinal lining, which can impair nutrient absorption and digestion.

Discussion

Among the choices provided:

• a. Protease: This is an enzyme that breaks down proteins, not a sugar.
• b. Zymase: This refers to a complex of enzymes involved in fermentation; not directly related to sugar intolerance.
• c. Lactose: Lactose is a sugar found in milk and dairy products. Many individuals with celiac disease may also develop lactose intolerance due to the compromised gut lining that affects lactase production, the enzyme needed to digest lactose.

Conclusion

Lactose intolerance is indeed common among people with celiac disease due to the damage it causes to the intestinal lining, which affects the production of digestive enzymes.

Final Answer

c. Lactose