Karl Lohmann: Karl Lohmann was a German biochemist who is best known for his discovery of ATP (adenosine triphosphate), which is a crucial compound in the storage and use of energy in cells. He discovered ATP in 1929 and later showed that it is produced by muscle cells during contraction. This was a significant contribution to the field of biochemistry as it helped in understanding the energy transfer within cells.

Walter Norman Haworth: Walter Norman Haworth was a British chemist who made significant contributions to the field of biochemistry through his work on carbohydrates and vitamin C. He developed a new method of preparing ascorbic acid (vitamin C) in large quantities, and his research on the structure of carbohydrates and their derivatives led to the development of synthetic antiviral drugs. He was awarded the Nobel Prize in Chemistry in 1937 for his work on carbohydrates and vitamin C.

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Karl Lohmann: Karl Lohmann was a German biochemist who is best known for his discovery of ATP (adenosine triphosphate), which is a crucial compound in the storage and use of energy in cells. He discovered ATP in 1929 and later showed that it is produced by muscle cells during contraction. This was a significant contribution to the field of biochemistry as it helped in understanding the energy transfer within cells.

Walter Norman Haworth: Walter Norman Haworth was a British chemist who made significant contributions to the field of biochemistry through his work on carbohydrates and vitamin C. He developed a new method of preparing ascorbic acid (vitamin C) in large quantities, and his research on the structure of carbohydrates and their derivatives led to the development of synthetic antiviral drugs. He was awarded the Nobel Prize in Chemistry in 1937 for his work on carbohydrates and vitamin C.

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Karl Lohmann: Karl Lohmann was a German biochemist who is best known for his discovery of ATP (adenosine triphosphate), which is a crucial compound in the storage and use of energy in cells. He discovered ATP in 1929 and later showed that it is produced by muscle cells during contraction. This was a significant contribution to the field of biochemistry as it helped in understanding the energy transfer within cells.

Walter Norman Haworth: Walter Norman Haworth was a British chemist who made significant contributions to the field of biochemistry through his work on carbohydrates and vitamin C. He developed a new method of preparing ascorbic acid (vitamin C) in large quantities, and his research on the structure of carbohydrates and their derivatives led to the development of synthetic antiviral drugs. He was awarded the Nobel Prize in Chemistry in 1937 for his work on carbohydrates and vitamin C.

write an imp contribution of the following scientist in field of biochemistrykarl lohmannhaworth

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What is an important contribution of the following scientists in the field of biochemistry?

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