use five (or more) different concentrations of salt / sugar solution (inbeakers)

It seems like you're asking for a procedure to use five different concentrations of salt/sugar solution. Here's a simple step-by-step guide:

1. Gather your materials: You will need five beakers, a scale for measuring the salt/sugar, distilled water, a spoon for stirring, and salt/sugar.

2. Label your beakers: To avoid confusion, label your beakers 1-5.

3. Measure your salt/sugar: Decide on the five different concentrations you want to use. For example, you could use 10g, 20g, 30g, 40g, and 50g. Measure out these amounts using your scale.

4. Add water to your beakers: Fill each beaker with a set amount of distilled water. The amount of water you use will depend on the size of your beakers, but make sure to use the same amount in each one.

5. Add your salt/sugar: Add the corresponding amount of salt/sugar to each beaker. For example, add 10g of salt/sugar to beaker 1, 20g to beaker 2, and so on.

6. Stir your solutions: Use your spoon to stir each solution until the salt/sugar is completely dissolved.

7. Observe and record: You can now use these solutions for your experiment. Make sure to observe and record any differences you notice with the different concentrations.

Remember, safety first! Always wear protective gear when conducting experiments.