20.Which of These Has the Most Genetic Diversity In India?  A. Teak  B. Tea  C. Mango  D. Potato

The question is asking about the most genetic diversity among Teak, Tea, Mango, and Potato in India. Genetic diversity refers to the total number of genetic characteristics in the genetic makeup of a species. It is distinguished by the number of different kinds of genes present in an organism or population.

To answer this question, we would need to look at the number of different varieties or species of each of these plants found in India.

1. Teak: Teak is a tropical hardwood tree species. India has a significant amount of teak forests, but the genetic diversity might not be as high as some other species because teak does not have many different varieties.

2. Tea: India is one of the largest tea producers in the world. There are many different varieties of tea plants grown in different regions of India, which suggests a high level of genetic diversity.

3. Mango: India is the largest producer of mangoes in the world, and there are over 1000 varieties of mangoes in India. This suggests a very high level of genetic diversity.

4. Potato: While India is one of the top producers of potatoes, the genetic diversity of potatoes in India might not be as high as some other crops because there are not as many different varieties.

Based on this information, it seems that Mango (C) has the most genetic diversity in India due to the large number of different varieties grown across the country. However, for a definitive answer, one would need to conduct or refer to a scientific study that has measured the genetic diversity of these species in India.