When starch is completely hydrolysed it yields (a) sucrose only (b) glucose only (c)glucose and fructose (d) glucose and maltose
Question
Solution 1
When starch is completely hydrolyzed, it yields (b) glucose only.
Here's the step-by-step process:
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Starch is a polysaccharide, which is a large molecule made up of many smaller monosaccharide molecules, specifically glucose.
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Hydrolysis is a chemical reaction in which water is used to break Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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Similar Questions
Polysaccharides include:a.Starch, glycogen, and fiber.b.Sucrose, fructose, and glucosec.Galactose, starch, and glycogen.d.Lactose, maltose, and glycogen.
Hydrolysis of sucrose givesa.levorotatory glucose and dextrorotatory fructoseb.none of the themc.dextrorotatory glucose and levorotatory fructose
Hydrolysis of sucrose givesa.none of the themb.dextrorotatory glucose and levorotatory fructosec.levorotatory glucose and dextrorotatory fructose
Sucrose is composed of two monosaccharides, fructose and glucose, and these are not in the right configuration to react with Benedict’s reagent.
Sucrose and fructose are examples of:Multiple choice question.dietary fiberstarchescomplex carbohydratessimple carbohydrates
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