What serves as an emulsifying agent for fats in the small intestine? Group of answer choicesmaltaseamylaselipasepepsinbile

To determine the correct answer to the question about what serves as an emulsifying agent for fats in the small intestine, let's examine the provided choices:

1. Maltase - This is an enzyme that breaks down maltose into glucose, but it does not emulsify fats.
2. Amylase - This enzyme helps digest carbohydrates, specifically starches into sugars. It does not engage in fat emulsification.
3. Lipase - This enzyme is responsible for the breakdown of fats into fatty acids and glycerol, but it does not serve as an emulsifying agent.
4. Pepsin - This enzyme is involved in protein digestion but does not play a role in emulsifying fats.
5. Bile - Bile is produced by the liver and stored in the gallbladder, and it acts as an emulsifying agent that helps break down fats in the small intestine, making them easier to digest.

Final Answer

The correct answer is bile, as it serves as the emulsifying agent for fats in the small intestine.