How much of the food consumed worldwide (2015) was produced on family farms?Multiple choice question.20 percent40 percent60 percent80 percent

To determine the percentage of food consumed worldwide that was produced on family farms in 2015, it's important to review available data or studies related to agricultural production at that time. Family farms are known to play a significant role in global food production, though specific percentages can vary based on different studies and definitions of "family farms."

Analysis of Options:

1. 20 percent: This figure seems low given that family farms contribute significantly to global agriculture.
2. 40 percent: This is possible but may underestimate the contribution of family-owned operations.
3. 60 percent: This is a likely candidate since many estimates suggest family farms account for over half of global food production.
4. 80 percent: This seems high, as it would denote an overwhelming reliance on family farms.

Based on research, it has been reported that family farms produce approximately 60% of the food consumed worldwide. Thus, the correct answer to the multiple-choice question is:

Final Answer

60 percent