Amylopectin is a type of polysaccharide and one of the two components of starch (the other being amylose). To answer your question, here are some details regarding its properties:

1. **Water Solubility**: Amylopectin is largely water-insoluble; however, it can dissolve partially in hot water, forming a viscous solution.

2. **Colloidal Solution**: When amylopectin is mixed with water, especially when heated, it can form a colloidal solution. This is due to its branched structure, which allows it to interact with water molecules.

3. **Conclusion**: Given these properties, the correct answer is "Both (2) and (3)", meaning that amylopectin is water-insoluble and can form a colloidal solution with water.

In summary, amylopectin exhibits characteristics of being largely water-insoluble while still being able to create a colloidal solution under certain conditions.

Question

Amylopectin is a type of polysaccharide and one of the two components of starch (the other being amylose). To answer your question, here are some details regarding its properties:

1. **Water Solubility**: Amylopectin is largely water-insoluble; however, it can dissolve partially in hot water, forming a viscous solution.
   
2. **Colloidal Solution**: When amylopectin is mixed with water, especially when heated, it can form a colloidal solution. This is due to its branched structure, which allows it to interact with water molecules.

3. **Conclusion**: Given these properties, the correct answer is "Both (2) and (3)", meaning that amylopectin is water-insoluble and can form a colloidal solution with water.

In summary, amylopectin exhibits characteristics of being largely water-insoluble while still being able to create a colloidal solution under certain conditions.

Knowee AI · Accepted Answer

Amylopectin is a type of polysaccharide and one of the two components of starch (the other being amylose). To answer your question, here are some details regarding its properties:

1. **Water Solubility**: Amylopectin is largely water-insoluble; however, it can dissolve partially in hot water, forming a viscous solution.
   
2. **Colloidal Solution**: When amylopectin is mixed with water, especially when heated, it can form a colloidal solution. This is due to its branched structure, which allows it to interact with water molecules.

3. **Conclusion**: Given these properties, the correct answer is "Both (2) and (3)", meaning that amylopectin is water-insoluble and can form a colloidal solution with water.

In summary, amylopectin exhibits characteristics of being largely water-insoluble while still being able to create a colloidal solution under certain conditions.

Amylopectin isWater solubleWater insolubleForms colloidal solution with waterBoth (2) and (3)

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Amylopectin is:

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