How do non-commercial chefs design food for these markets? Identify at least 3 strategies or guidelines chefs follow in planning menus and discuss
Question
How do non-commercial chefs design food for these markets? Identify at least 3 strategies or guidelines chefs follow in planning menus and discuss
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Solution 1
- Understanding the Market: The first step for non-commercial chefs in designing food for any market is to understand the preferences, dietary restrictions, and cultural norms of the target audience. This could involve researching popular local ingredients, understanding the balance of flavors that Knowee AI StudyGPT is a powerful AI-powered study tool designed to help you to solve study prob
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