What position(s) are under the Executive Chef and help with daily kitchen operations?A. Line cookB. Prep cookC. Chef de CuisineD. Sous-ChefE. C and D

1. ### Break Down the Problem

We need to identify which positions support the Executive Chef in daily kitchen operations from the provided options.

2. ### Relevant Concepts

• Executive Chef: The highest-ranking chef in a kitchen, responsible for overall kitchen operations.
• Sous-Chef: The second-in-command who assists the Executive Chef and oversees kitchen staff.
• Chef de Cuisine: Often synonymous with Executive Chef but can sometimes refer to the head chef in non-hierarchical kitchens.
• Line Cook: Cooks who prepare specific dishes under the direction of the chefs.
• Prep Cook: Responsible for food preparation tasks before cooking.

3. ### Analysis and Detail

• Sous-Chef: Directly reports to and assists the Executive Chef with daily operations.
• Chef de Cuisine: In many contexts functions similarly to Executive Chef, contributing to operations.
• Line Cooks and Prep Cooks: While they are essential to kitchen operations, they do not direct operations and are generally overseen by Sous-Chefs or Chef de Cuisine.

4. ### Verify and Summarize

Based on the analysis, both Chef de Cuisine and Sous-Chef are essential positions working under the Executive Chef in daily operations.

Final Answer

E. C and D (Chef de Cuisine and Sous-Chef) are the positions that help with daily kitchen operations under the Executive Chef.