A Super Market is usually positioned as : ans. Fixed Position Layout Cell Layout Process Layout Product Layout

Analyzing Supermarket Layout Options

1. Fixed Position Layout: This layout is typically used in scenarios where the product is large and stationary, such as in shipbuilding or construction. It is not suitable for supermarkets.

2. Cell Layout: This layout groups similar products together, often used in manufacturing environments. It is less common in supermarkets.

3. Process Layout: This layout organizes products based on the functionality of the departments (e.g., dairy, bakery). While supermarkets might have some elements of this, it is not the most prominent layout.

4. Product Layout: This layout is linear, where products are arranged based on the sequence of production or sale, which is more efficient for mass production or single product focus. Supermarkets often follow this layout to facilitate shopping flow.

Conclusion

Supermarkets are predominantly positioned as a Product Layout, as this arrangement allows for a smooth shopping process, promoting efficient customer traffic and easy access to various goods. This configuration is essential for maximizing sales and enhancing the customer experience.