13.The second taste of a wine is important to detect(1 Point)BitternessRetronasal aromasLength of finish

The second taste of a wine is important to detect Retronasal aromas.

Step 1: Take a sip of the wine and let it coat your mouth.

Step 2: Pay attention to the flavors that you can taste on different parts of your tongue. This is the first taste.

Step 3: Swallow the wine and breathe out through your nose.

Step 4: Pay attention to the flavors that you can taste as the air passes over the back of your mouth. This is the second taste, or the retronasal aroma.

Step 5: Note the flavors that you can taste. These are important for understanding the complexity and quality of the wine.

Step 6: Finally, pay attention to how long the taste of the wine lasts after you have swallowed it. This is the length of finish.