Which of the following choices can affect the aroma, texture, and appearance of the wine?*2 pointsbottlespicesolventdisease

The factors that can affect the aroma, texture, and appearance of the wine are:

1. Bottle: The type of bottle and its storage can affect the wine. For example, if the bottle is not stored properly, it can lead to oxidation which can change the aroma and texture of the wine.

2. Spices: Spices are often used in the winemaking process to add flavor and aroma. The type and amount of spices used can greatly affect the aroma, texture, and appearance of the wine.

3. Solvent: Solvents are not typically used in winemaking, so they would not have an effect on the aroma, texture, or appearance of the wine.

4. Disease: Diseases can affect the grapes used in winemaking, which can in turn affect the aroma, texture, and appearance of the wine. For example, a disease like powdery mildew can affect the taste and aroma of the wine.

So, the correct answer would be bottle, spices, and disease.