A food worker at a catered event finds grilled shrimp that has been held at room temperature for the last four hours. What should she do with the shrimp?
Question
Solution 1
The food worker should discard the grilled shrimp. According to food safety guidelines, perishable foods such as shrimp should not be left at room temperature for more than two hours. After four hours, the shrimp is likely to have reached a temperature that allows harmful bacteria to grow, making it Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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