A food worker at deli spends three and a half hours slicing meats on a deli slicer. She takes a lunch break and returns to the deli. What must she do before using the deli slicer?
Question
Solution 1
Before using the deli slicer again after her lunch break, the food worker must ensure that the slicer is clean and sanitized. This is important to maintain food safety and prevent cross-contamination. She should follow these steps:
- Clean the Slicer: Remove any meat residues or particles left Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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