A food worker has just rinsed a dish after cleaning it. What should she do next?

After rinsing a dish following its cleaning, the food worker should follow these steps to ensure proper sanitation and safety:

1. Inspect the Dish: Check for any remaining food particles or residue to ensure the dish is fully clean.

2. Dry the Dish: Depending on local health regulations and facility protocols, the dish should be either air-dried or dried with a clean towel. Air-drying is often preferred to prevent contamination.

3. Sanitize: If it hasn’t been done already, the dish should be sanitized using an approved sanitizing solution, following the manufacturer's instructions for concentration and contact time.

4. Store Properly: After sanitization, the dish should be stored in a clean, designated area that protects it from contamination (e.g., in a clean dish rack or cupboard).

5. Maintain Clean Work Environment: Ensure that the area where the dish was rinsed and dried is also cleaned and sanitized regularly.

By following these steps, the food worker helps to promote food safety and prevent contamination in the kitchen.