Are commonly called boiling potatoes.Responsesmealy potatoesmealy potatoestubertubernew potatoesnew potatoesfingerling potatoesfingerling potatoeswaxy potatoes

The question seems to be about different types of potatoes and their characteristics. Let’s categorize the types you mentioned:

1. Mealy Potatoes: These are high-starch potatoes that become fluffy when cooked. They're excellent for baking, mashing, or making fries. An example is the Russet potato.

2. New Potatoes: These are young potatoes that are harvested early in the season. They have thin skins and a waxy texture. They're great for boiling, steaming, or roasting, and often served in salads.

3. Fingerling Potatoes: These are small, elongated potatoes that can be waxy or starchy. They're often used in gourmet cooking due to their unique shapes and flavors. They hold their shape well when cooked.

4. Waxy Potatoes: These have a low starch content and higher moisture, making them firm and smooth when cooked. They are ideal for boiling, roasting, or using in salads. Varieties include Red Bliss and Yukon Gold.

In summary, mealy potatoes are ideal for dishes like mashed potatoes, while waxy potatoes are suited for salads and roasting. New and fingerling potatoes are versatile options that can be used in various recipes.