The recipe recommend to boil the sliced potato is lightly salted water. What is thepurpose of using lightly salted water in the recipe?(2 marks)

The purpose of using lightly salted water when boiling sliced potatoes in a recipe includes:

1. Flavor Enhancement: Salt helps to enhance the natural flavor of the potatoes. When potatoes are boiled in salted water, they absorb some of the salt, which seasons them from the inside out, improving the overall taste of the dish.

2. Texture Improvement: Boiling potatoes in salted water can help improve their texture. Salt can help firm up the potatoes during cooking, preventing them from becoming too mushy and allowing them to maintain a good consistency, making them ideal for various dishes.

Using lightly salted water not only serves to flavor the potatoes but also contributes to achieving the desired texture, resulting in a better final dish.