All of the following bacteria can cause foodborne illness EXCEPT:

To answer your question regarding which bacteria do not cause foodborne illness, it's important to consider well-known pathogenic bacteria. Common examples of foodborne pathogens include:

1. Salmonella - Often found in raw poultry, eggs, and unpasteurized milk.
2. Escherichia coli (E. coli) - Particularly E. coli O157:H7, found in undercooked beef and contaminated vegetables.
3. Listeria monocytogenes - Found in deli meats and unpasteurized dairy products.
4. Campylobacter - Commonly associated with undercooked poultry and contaminated water.

On the other hand, some bacteria, like Lactobacillus species, are beneficial and typically found in fermented foods. They generally do not cause foodborne illness.

If you can provide a specific list of bacteria, I can identify the one that does not cause foodborne illness from that list.