Salmonella, a rod-shaped bacteria that causes food poisoning and other diseases, is commonly found in:

Salmonella is commonly found in:

1. Poultry and Eggs: Raw and undercooked eggs and poultry are among the most common sources of Salmonella. It's important to cook these foods to the proper temperature to kill the bacteria.

2. Raw Meat and Seafood: Other types of raw and undercooked meat, including beef and seafood, can also contain Salmonella.

3. Fresh Produce: Fruits and vegetables can become contaminated with Salmonella during the growing, harvesting, processing, or shipping process.

4. Pet Food and Treats: Salmonella can also be found in raw pet food and treats, such as pig ears.

5. Reptiles and Birds: Reptiles like turtles, lizards, and snakes, as well as birds, can carry Salmonella in their digestive tract and shed it in their feces.

Remember, proper food handling and preparation can prevent Salmonella infection.