What bacteria cause the most significant harm in the food industry?

In the food industry, several bacteria are known to cause significant harm due to their potential to cause foodborne illnesses. Here are some of the most harmful bacteria:

1. Salmonella: This bacterium is one of the most common causes of foodborne illness. It is often found in raw poultry, eggs Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.