What bacteria cause the most significant harm in the food industry?
Question
Solution 1
In the food industry, several bacteria are known to cause significant harm due to their potential to cause foodborne illnesses. Here are some of the most harmful bacteria:
- Salmonella: This bacterium is one of the most common causes of foodborne illness. It is often found in raw poultry, eggs Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI
Similar Questions
Perhaps the most common vehicle of contamination in the food industry is?
What makes up most of the solid waste of feces? A. Undigested food B. Bacteria and fiber C. Dead body cells D. Metabolic waste
What Megatrends can you identify having an influence on the food delivery industry in India? How have the changed/shifted the industry
A food worker notices small, pellet like black droppings in the corner of a food storage room. Which type of pest is the most likely cause of these droppings?
Most of the food that organisms eat can be traced back to _______. A. soil B. bacteria C. plants D. animals
Upgrade your grade with Knowee
Get personalized homework help. Review tough concepts in more detail, or go deeper into your topic by exploring other relevant questions.