Which type of fatty acid is most common in coconut oil? Group of answer choicessaturatedmonounsaturatedpolyunsaturatedomega-3

Coconut oil is primarily composed of saturated fatty acids, with lauric acid being the most prominent among them, accounting for about 45-50% of its total fatty acid content. Saturated fats are fats that have no double bonds between the carbon atoms in their fatty acid chains; this means that every carbon in the chain is saturated with hydrogen atoms.

When coconut oil is exposed to heat, it tends to remain stable due to its high saturated fat content. This stability is one reason why coconut oil is often used in cooking, as it can endure higher temperatures without breaking down compared to oils with higher levels of unsaturated fats. Overall, the predominant type of fatty acid found in coconut oil is saturated fat, which plays a significant role in its unique characteristics and applications in both culinary and cosmetic products.