When you display food on ice, the food must be kept at a safe temperature to prevent the growth of harmful bacteria. Here are some key points to consider:

1. **Maintain Temperature**: The food should be kept at or below 40°F (4°C). This is the safe temperature range to prevent bacterial growth.

2. **Proper Drainage**: Ensure that the ice is properly draining to avoid water accumulation, which can affect the temperature and quality of the food.

3. **Even Coverage**: The food should be evenly distributed over the ice to ensure consistent cooling.

4. **Regular Monitoring**: Frequently check the temperature of the food with a thermometer to ensure it remains within the safe range.

5. **Replenish Ice**: Regularly add more ice as it melts to maintain the cooling effect.

By following these guidelines, you can ensure that the food remains safe and fresh while displayed on ice.

Question

When you display food on ice, the food must be kept at a safe temperature to prevent the growth of harmful bacteria. Here are some key points to consider:

1. **Maintain Temperature**: The food should be kept at or below 40°F (4°C). This is the safe temperature range to prevent bacterial growth.

2. **Proper Drainage**: Ensure that the ice is properly draining to avoid water accumulation, which can affect the temperature and quality of the food.

3. **Even Coverage**: The food should be evenly distributed over the ice to ensure consistent cooling.

4. **Regular Monitoring**: Frequently check the temperature of the food with a thermometer to ensure it remains within the safe range.

5. **Replenish Ice**: Regularly add more ice as it melts to maintain the cooling effect.

By following these guidelines, you can ensure that the food remains safe and fresh while displayed on ice.

Knowee AI · Accepted Answer

When you display food on ice, the food must be kept at a safe temperature to prevent the growth of harmful bacteria. Here are some key points to consider:

1. **Maintain Temperature**: The food should be kept at or below 40°F (4°C). This is the safe temperature range to prevent bacterial growth.

2. **Proper Drainage**: Ensure that the ice is properly draining to avoid water accumulation, which can affect the temperature and quality of the food.

3. **Even Coverage**: The food should be evenly distributed over the ice to ensure consistent cooling.

4. **Regular Monitoring**: Frequently check the temperature of the food with a thermometer to ensure it remains within the safe range.

5. **Replenish Ice**: Regularly add more ice as it melts to maintain the cooling effect.

By following these guidelines, you can ensure that the food remains safe and fresh while displayed on ice.

When you display food on ice, the food must:

Question

When you display food on ice, the food must:

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