Which food should be stored above the others in a refrigerator?

In a refrigerator, food should be stored in a specific order to prevent cross-contamination and ensure food safety. Generally, ready-to-eat foods should be stored above raw foods. Here's a typical order from top to bottom:

1. Ready-to-eat foods: These include cooked foods, leftovers, and foods that do not require further cooking, such as deli meats and cheeses.
2. Raw seafood: Fish and shellfish should be stored below ready-to-eat foods.
3. Raw whole cuts of beef and pork: These should be placed below seafood.
4. Raw ground meats: Ground beef, pork, and other ground meats should be stored below whole cuts.
5. Raw poultry: Chicken, turkey, and other poultry should be stored at the bottom of the refrigerator.

This order helps prevent juices from raw meats from dripping onto and contaminating other foods.