How should ready-to-eat food be stored after it has cooled?
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Solution 1
Ready-to-eat food should be stored properly to ensure safety and maintain quality. Here are the steps to follow:
- Cool Quickly: After cooking, cool the food quickly to prevent bacterial growth. Ideally, it should be cooled from 135°F to 70°F (57°C to 21°C) within two hours, and then from 70°F Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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