The two variables that ultimately determine the method of cooking, when a food item is fully cooked to its appropriate internal temperature are:

1. The type of food: Different types of food require different cooking methods. For example, meats often require methods such as grilling, roasting, or frying, while vegetables might be steamed, sautéed, or roasted. The type of food also determines the appropriate internal temperature, as different foods are safe to eat at different temperatures.

2. The desired outcome: The method of cooking also depends on the desired texture, flavor, and appearance of the food. For example, if you want a crispy exterior and a juicy interior for a piece of meat, you might sear it on high heat and then finish it in the oven. If you want a soft and moist cake, you would use a different method like baking.

Question

The two variables that ultimately determine the method of cooking, when a food item is fully cooked to its appropriate internal temperature are:

1. The type of food: Different types of food require different cooking methods. For example, meats often require methods such as grilling, roasting, or frying, while vegetables might be steamed, sautéed, or roasted. The type of food also determines the appropriate internal temperature, as different foods are safe to eat at different temperatures.

2. The desired outcome: The method of cooking also depends on the desired texture, flavor, and appearance of the food. For example, if you want a crispy exterior and a juicy interior for a piece of meat, you might sear it on high heat and then finish it in the oven. If you want a soft and moist cake, you would use a different method like baking.

Knowee AI · Accepted Answer

The two variables that ultimately determine the method of cooking, when a food item is fully cooked to its appropriate internal temperature are:

1. The type of food: Different types of food require different cooking methods. For example, meats often require methods such as grilling, roasting, or frying, while vegetables might be steamed, sautéed, or roasted. The type of food also determines the appropriate internal temperature, as different foods are safe to eat at different temperatures.

2. The desired outcome: The method of cooking also depends on the desired texture, flavor, and appearance of the food. For example, if you want a crispy exterior and a juicy interior for a piece of meat, you might sear it on high heat and then finish it in the oven. If you want a soft and moist cake, you would use a different method like baking.

List the two variables that ultimately determine the method of cooking, when a food item is fully cooked to its appropriate internal temperature.

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List the two variables that ultimately determine the method of cooking, when a food item is fully cooked to its appropriate internal temperature.

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