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Which following food contaminations is best prevented by cooking to safe temperatures A) Botulism B) E. coli C) Spoilage D) Acidophilus

Question

Which following food contaminations is best prevented by cooking to safe temperatures A) Botulism B) E. coli C) Spoilage D) Acidophilus
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Solution 1

Step 1: Define the Problem

Identify which food contamination is best prevented by cooking to safe temperatures.

Step 2: Break Down the Problem

  • Understand the nature of each type of contamination.
  • Determine how cooking affects each type.

Step 3: Apply Relevant Concepts

  • *Botulism Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI  is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI  is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI  is a powerful AI-powered study tool designed to help you to solve study problem.
Knowee AI  is a powerful AI-powered study tool designed to help you to solve study problem.
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