Which of the following equipment is suitable for reheating small quantities of food for Cook-serve production?

The suitable equipment for reheating small quantities of food for Cook-serve production includes:

1. Microwave Oven: Ideal for quick reheating of small portions due to its speed and efficiency.
2. Toaster Oven: Useful for reheating small quantities while maintaining texture, especially for baked goods.
3. Stovetop: Suitable for reheating soups, sauces, and small portions of food in pots or pans.
4. Convection Oven: Provides even heating and is good for small batches of food that need to be reheated thoroughly.
5. Steam Table: Keeps food warm and can reheat small quantities without drying them out.

Each of these options can effectively reheat small quantities of food, depending on the type of food and the desired outcome.