Which of the following equipment is suitable for reheating small quantities of food for Cook-serve production?
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Solution 1
The suitable equipment for reheating small quantities of food for Cook-serve production includes:
- Microwave Oven: Ideal for quick reheating of small portions due to its speed and efficiency.
- Toaster Oven: Useful for reheating small quantities while maintaining texture, especially for Knowee AI is a powerful AI-powered study tool designed to help you to solve study problem.
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