The contamination that results from the spread of bacteria from meat to vegetables is called____.

The contamination that results from the spread of bacteria from meat to vegetables is called cross-contamination. Cross-contamination occurs when harmful microorganisms are transferred from one food item to another, often as a result of improper handling or storage practices. This is particularly concerning in food safety as it can lead to foodborne illnesses.

In kitchens, cross-contamination can happen when cutting boards, utensils, or hands that have come into contact with raw meat are not properly cleaned before touching vegetables or ready-to-eat foods. To prevent cross-contamination, it is essential to follow proper food handling practices, such as using separate cutting boards for raw meat and vegetables, washing hands thoroughly, and ensuring that all cooking surfaces and utensils are sanitized after being in contact with raw animal products. Implementing these measures contributes significantly to food safety and public health.