### Answer to the Question

The statement is **True**.

### Explanation

Campylobacter is a genus of bacteria that is commonly found in the intestines of animals, particularly poultry and cattle. During the slaughtering process, there is a high risk of cross-contamination where fecal matter from the animal can come into contact with the meat. This can occur through various means, including direct contact or through contamination of equipment used in the slaughtering process.

Inadequate hygiene practices during slaughter and processing can lead to the presence of Campylobacter on the surface of the meat, posing a significant food safety risk. Consuming undercooked or improperly handled meat contaminated with Campylobacter can cause foodborne illness in humans, resulting in gastrointestinal symptoms that can range from mild to severe.

Therefore, the statement that most often meat is contaminated by Campylobacter from feces during slaughtering is indeed true.

Question

### Answer to the Question

The statement is **True**.

### Explanation

Campylobacter is a genus of bacteria that is commonly found in the intestines of animals, particularly poultry and cattle. During the slaughtering process, there is a high risk of cross-contamination where fecal matter from the animal can come into contact with the meat. This can occur through various means, including direct contact or through contamination of equipment used in the slaughtering process.

Inadequate hygiene practices during slaughter and processing can lead to the presence of Campylobacter on the surface of the meat, posing a significant food safety risk. Consuming undercooked or improperly handled meat contaminated with Campylobacter can cause foodborne illness in humans, resulting in gastrointestinal symptoms that can range from mild to severe.

Therefore, the statement that most often meat is contaminated by Campylobacter from feces during slaughtering is indeed true.

Knowee AI · Accepted Answer

### Answer to the Question

The statement is **True**.

### Explanation

Campylobacter is a genus of bacteria that is commonly found in the intestines of animals, particularly poultry and cattle. During the slaughtering process, there is a high risk of cross-contamination where fecal matter from the animal can come into contact with the meat. This can occur through various means, including direct contact or through contamination of equipment used in the slaughtering process.

Inadequate hygiene practices during slaughter and processing can lead to the presence of Campylobacter on the surface of the meat, posing a significant food safety risk. Consuming undercooked or improperly handled meat contaminated with Campylobacter can cause foodborne illness in humans, resulting in gastrointestinal symptoms that can range from mild to severe.

Therefore, the statement that most often meat is contaminated by Campylobacter from feces during slaughtering is indeed true.

Most often, meat is contaminated by Campylobacter from feces during slaughtering.Group of answer choicesTrueFalse

Question

Most often, meat is contaminated by Campylobacter from feces during slaughtering.

Solution