At a minimum, how far above the floor should food be stored?

The minimum height requirement for storing food above the floor is typically set to maintain proper food safety standards. Generally, food should be stored at least 6 inches (about 15 cm) above the floor. This height helps prevent contamination from pests, dirt, and moisture that may be present on the ground.

Storing food at this height allows for better air circulation, which can reduce the risk of spoilage and promote proper hygiene in storage areas. Additionally, this practice facilitates easier cleaning and inspection of the storage area, ensuring that any spills or pests are promptly dealt with.

In some jurisdictions, local health codes may specify different heights or additional requirements for food storage; therefore, it's essential to always consult local regulations for compliance.