Bomb Calorimeter cannot be used used for the determination of calorific value of raw rice.*1 pointTrueFalse

The statement is True.

Explanation:

A bomb calorimeter is designed to measure the heat of combustion of a substance at constant volume. While it is commonly used for various fuels and materials, raw rice contains moisture and carbohydrates, which can complicate the combustion process. When raw rice is burned, the presence of water does not allow for accurate measurements of the calorific value because it doesn’t achieve combustion in the proper context. Instead, other methods, like using dried rice or different calorimetric techniques, would yield more reliable results. Hence, a bomb calorimeter is not suitable for determining the calorific value of raw rice directly.