What are two senses that aid in the enjoyment of food and become less sharp with aging?Taste and smellTouch and temperatureSight and soundPain and pressure

Identification of Senses

1. Taste
2. Smell

Explanation

As individuals age, the senses of taste and smell often diminish in sharpness. This reduction can significantly impact the enjoyment of food, as both senses play critical roles in how flavors are perceived.

• Taste: Aging can lead to a decrease in the number of taste buds and changes in their functionality, which can make food seem bland or less flavorful.

• Smell: The ability to perceive different aromas also declines with age, leading to a diminished experience of the overall flavor profile of food. Since smell contributes to much of what we consider "taste," this decline can further lessen food enjoyment.

Conclusion

Thus, the correct answer to your question is Taste and Smell. These senses are integral to food enjoyment and tend to decline with aging.