The damage caused by free radicals can be decreased by the presence of ______.Multiple choice question.lipidsamino acidsantioxidantscarbohydrates

The damage caused by free radicals can be decreased by the presence of antioxidants.

Explanation

Free radicals are unstable molecules that can cause cellular damage through oxidative stress, which has been linked to various diseases and aging. Antioxidants are compounds that neutralize free radicals by donating an electron, thus stabilizing them and preventing damage to cells. Common antioxidants include vitamins C and E, selenium, and various phytochemicals found in fruits and vegetables. While lipids, amino acids, and carbohydrates play essential roles in bodily functions, they do not have the specific capability to counteract the damaging effects of free radicals as antioxidants do. Therefore, antioxidants are crucial in protecting the body from oxidative stress and maintaining overall health.